Hi, I am Clara. Today, I will show you a way to make gluten-free pizza bombs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free pizza bombs Recipe
Gluten-free pizza bombs is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gluten-free pizza bombs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gluten-free pizza bombs using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free pizza bombs:
- Take 1 packet active dry yeast
- Get 1 teaspoon sugar
- Take 1 1/2 cup warm water
- Get 2 eggs
- Take 1 teaspoon evoo
- Get 1 bag Bobs Red Mill GF all-purpose flour
- Take 4 teaspoon xanthan gum
- Take 2 teaspoon salt (divided)
- Make ready 3 tablespoons butter
- Take 3/4 cup evoo
- Prepare 1 tablespoon parsley
- Prepare 3 cloves minced garlic
- Take 1 teaspoon granulated garlic
- Get 1 teaspoon red pepper flakes (optional)
- Take Parmesan cheese
- Take Marinara (don’t be lazy, make your own)
Instructions to make Gluten-free pizza bombs:
- In a large bowl bloom yeast with warm water and sugar (about 5 mins)
- Make dough: - Combine dry ingredients in separate bowl. - Add eggs and 1 teaspoon evoo to wet mixture. - Add dry ingredients. - Mix until combined (I used a hand mixer for about 1 min) DON’T OVER MIX - - Cover with plastic crap in bowl and - Let sit for 30 mins
- Make topping: - In a small saucepan sauté garlic in evoo - Over med-low heat. Add butter, salt, red pepper flakes, and granulated garlic. - - Let simmer for 5 mins.
- Line a baking sheet with parchment paper & brush with evoo. - - With an ice cream scooper, scoop balls of dough and place on baking sheet
- Brush butter topping before putting in a 425 degree oven - - Cook for 20 mins, brushing the bombs with butter topping halfway through.
- Brush with remaining topping. - - Shave Parmesan cheese all over when they’re fresh out of the oven and serve with your favorite marinara.
- So easy! 😀
So that’s going to wrap this up with this special dish gluten-free pizza bombs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
