Hello, I am Joana. Today, we’re going to make baked chicken with penne rigate recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked chicken with penne rigate Recipe
Baked chicken with penne rigate is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked chicken with penne rigate is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken with penne rigate:
- Get 6 chicken thighs
- Get 1 1/2 cups pasta (I used penne rigate)
- Get 1 can condensed milk
- Get 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- Make ready 1/2 cup finely sliced celery
- Get Seasonings
- Get Cooking oil (I used canola)
Steps to make Baked chicken with penne rigate:
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
So that’s going to wrap this up for this exceptional dish baked chicken with penne rigate recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
