Hi, I’m Laura. Today, I will show you a way to prepare my garlic & sweet chilli prawns on a wild rocket bed 🤗 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Garlic & Sweet Chilli prawns on a Wild Rocket bed 🤗 Recipe
My Garlic & Sweet Chilli prawns on a Wild Rocket bed 🤗 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Garlic & Sweet Chilli prawns on a Wild Rocket bed 🤗 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my garlic & sweet chilli prawns on a wild rocket bed 🤗 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Garlic & Sweet Chilli prawns on a Wild Rocket bed 🤗:
- Prepare 350 g king Uncooked Prawns
- Make ready 1 tbls Butter
- Make ready 2 larg handfuls of fresh Rocket
- Prepare Salt and black cracked pepper
- Get 4 tbls Sweet Chilli Sauce
- Make ready 3 Garlic cloves
Steps to make My Garlic & Sweet Chilli prawns on a Wild Rocket bed 🤗:
- Add Butter to a heated pan also the Garlic paste cook for 1 minute the add the prawns also salt and black pepper bring to the boil
- Add the Sweet chilli sauce and Stir in. Slice the Spring onion and st aside.
- Serve with chopped Spring onions on top.
- All the prawns cooked. Get 3 small bowls and add the rocket lettuce make a dip in the middle for the prawns.
So that’s going to wrap this up for this special dish my garlic & sweet chilli prawns on a wild rocket bed 🤗 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
