Creamy spinach chicken penne
Creamy spinach chicken penne

Hello, I am Clara. Today, we’re going to make creamy spinach chicken penne recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy spinach chicken penne Recipe

Creamy spinach chicken penne is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy spinach chicken penne is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy spinach chicken penne using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy spinach chicken penne:

  1. Take 500 gr chicken breast fillet
  2. Prepare 200 gr penne pasta
  3. Get 2 tbsp oil
  4. Get 250 gr Spinach
  5. Take 50 gr
  6. Take 500 ml milk
  7. Get 125 ml water
  8. Prepare 75 gr Parmesan cheese
  9. Take 1 onion
  10. Take 1 garlic
  11. Make ready 1/2 tsp black pepper
  12. Prepare Salt

Steps to make Creamy spinach chicken penne:

  1. Heat oil in a cooking pot, add , saute for 3 - minutes
  2. Add chicken breast fillet, let it cook until the color turn into golden brown
  3. Stir in black pepper and salt
  4. Add spinach, and keep stir the spinach until shrinks
  5. Add milk, water, garlic, onion, and pasta. Stir well, and cover the cooking pan. Let it cook until the pasta cooked well, and milk & water are absorbed
  6. Add Parmesan cheese, stir until parmesan cheese is melted
  7. Check the video how did I make this recipe on my YouTube channel: youtu.be/8AMn1exSma8

So that’s going to wrap this up for this distinctive dish creamy spinach chicken penne recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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