Fluffy Tofu pancakes (Gluten Free & Vegan)
Fluffy Tofu pancakes (Gluten Free & Vegan)

Hello, I’m Kate. Today, we’re going to make fluffy tofu pancakes (gluten free & vegan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fluffy Tofu pancakes (Gluten Free & Vegan) Recipe

Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fluffy Tofu pancakes (Gluten Free & Vegan) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):

  1. Get 150 g soft tofu
  2. Prepare 120 ml or 1/2 cup milk
  3. Make ready 1 egg (optional)
  4. Get 70 g or 1/2 cup rice flour
  5. Get 70 g or 1/2 cup buckwheat flour
  6. Prepare 2 tsp. baking powder
  7. Prepare 2 Tbsp. sugar
  8. Make ready 2 Tbsp. vegetable oil

Steps to make Fluffy Tofu pancakes (Gluten Free & Vegan):

  1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
  2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
  3. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
  4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
  5. Serve immediately. (Can be stored in a ziplock bag in the freezer)

So that’s going to wrap it up with this distinctive dish fluffy tofu pancakes (gluten free & vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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