Baked VEGAN FALAFEL ( GLUTEN FREE
Baked VEGAN FALAFEL ( GLUTEN FREE

Hello, I’m Laura. Today, I will show you a way to make baked vegan falafel ( gluten free recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked VEGAN FALAFEL ( GLUTEN FREE Recipe

Baked VEGAN FALAFEL ( GLUTEN FREE is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked VEGAN FALAFEL ( GLUTEN FREE is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baked vegan falafel ( gluten free using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked VEGAN FALAFEL ( GLUTEN FREE:

  1. Take 2 cups Garbanzo (soaked overnight)
  2. Make ready 1/4 cup parsley
  3. Take 1/4 cup cilantro
  4. Prepare 3 Garlic cloves
  5. Get 2 red chillies
  6. Get 1 tsp sesame seeds
  7. Get 1 tsp cumin powder
  8. Prepare to taste salt
  9. Make ready oil

Instructions to make Baked VEGAN FALAFEL ( GLUTEN FREE:

  1. Rinse and drain chickpeas and the green herbs. - Add all the ingredients into a food processor, except oil and pulse until coarse.
  2. Taste and adjust seasonings as required. - Scoop a tbsp. of the mixture and make round balls.
  3. Pour a few drop of oil in each appe pan and heat it. If you don’t have an appe pan, you can also go for pan frying to make it healthy.
  4. Add the uncooked balls and cook them on each side for about 3-4 minutes on medium gas. Make sure you consistently turn the balls.

So that is going to wrap this up with this distinctive dish baked vegan falafel ( gluten free recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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