Hello, I am Kate. Today, I will show you a way to prepare couscous stuffed bell pepper recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Couscous stuffed bell pepper Recipe
Couscous stuffed bell pepper is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Couscous stuffed bell pepper is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Couscous stuffed bell pepper:
- Prepare 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Prepare 2 cup prepared couscous
- Prepare 1 cup canned diced tomatoes with juice
- Take 1/2 cup corn
- Make ready 1/4 small onion, chopped
- Make ready 1 link Italian sausage or brat cooked and out of casing chopped
- Take 1 dash garlic powder
- Get 1/4 tsp Italian seasoning
- Make ready 1 cup sharp cheddar shredded
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
So that is going to wrap it up for this exceptional dish couscous stuffed bell pepper recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
