Hello, I am Laura. Today, I will show you a way to prepare cheesy béchamel sauce penne pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Béchamel Sauce Penne Pasta Recipe
Cheesy Béchamel Sauce Penne Pasta is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Béchamel Sauce Penne Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta:
- Take 1 lb penne pasta
- Take 3 tbsp butter
- Take 2 tsp minced garlic
- Make ready 2 tbsp flour
- Take 1 cup milk
- Prepare 2 tsp Mixed herbs(dried parsley/ Italian seasoning/ Oregano)
- Take 1 cup grated Parmesan/ Mozzarella cheese
- Take to taste salt and pepper
- Make ready 4 cups water
- Get 1 cup Mixed Veggies(carrot, beans, bell pepper, mushrooms)
- Get 1 tsp chili flakes
- Prepare 1 tbsp olive oil
- Prepare 1/2 chopped onion
Instructions to make Cheesy Béchamel Sauce Penne Pasta:
- In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions.
- Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside.
- Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat.
- Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside.
- Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well.
- Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens.
- Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!
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