Hi, I’m Joana. Today, we’re going to prepare chicken alfredo lasagna rollups recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Lasagna Rollups Recipe
Chicken Alfredo Lasagna Rollups is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Alfredo Lasagna Rollups is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken alfredo lasagna rollups using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Lasagna Rollups:
- Take 2 jars Alfredo sauce
- Take 2 cans chicken breast
- Prepare 1 package Italian seasoning
- Take 1 box lasagna noodles, boiled
- Take 24 oz ricotta cheese
Steps to make Chicken Alfredo Lasagna Rollups:
- First open cans and break up chicken with a fork
- Next preheat oven to 425°
- In a 13x9 dish spray non stick spray and lay out four noodles width wise.
- Use a tbsp spoon, spoon in 2 Tbsp and spread the Alfredo sauce lightly on the inside
- Next layer ricotta cheese (about 2 tsp full or more)
- Lastly add in two table spoon of chicken
- Roll up the noodle as tightly as you can
- Continue to do this all noodles. You will have about 12 in this dish. (Note: if you need more you should have about 6 more noodles that fit nicely in an 8x8 dish)
- After all are rolled up top with the Alfredo sauce evenly and generously
- Cover with tin foil and Bake for 25 mins.
So that is going to wrap it up with this distinctive dish chicken alfredo lasagna rollups recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
