Hello, I’m Laura. Today, I’m gonna show you how to prepare spicy cheddar stuffed mini meatloafs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Cheddar Stuffed Mini Meatloafs Recipe
Spicy Cheddar Stuffed Mini Meatloafs is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Cheddar Stuffed Mini Meatloafs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy cheddar stuffed mini meatloafs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Cheddar Stuffed Mini Meatloafs:
- Get 2 lb ground beef
- Prepare 1 T fresh rosemary; minced
- Prepare 1 T garlic powder
- Make ready 1 envelope dried onion soup mix
- Prepare 1 C french fried onions; pulsed to cbs
- Take 4 oz giardenera cheddar; small dice
- Get 1/4 C worcestershire sauce
- Make ready 1 large pinch kosher salt & black pepper
Instructions to make Spicy Cheddar Stuffed Mini Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form mini meatloafs with yours hands. Try to get as much of the cheddar towards the center of each meat patty as possible.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes or until thermometer reaches 155°
- Variations; Thyme, Italian seasoning, herbes de provence, shallots, red onion, yellow onion, roasted or dehydrated garlic, slivered garlic, crispy diced , pancetta, chives, basil, cilantro, scallions, leeks, coriander seed, crushed pepper flakes, parsely, pesto, oregano, paprika, smoked paprika, applewood seasoning, pepperjack cheese, dried minced onions, bbq sauce, zucchini, marjoram, bell peppers, roasted bell peppers, dijon, fire roasted diced tomatoes, peppercorn melange, swiss, boiled pearl onions, pulsed garlic croutons, goat cheese, mozzarella, spinach, celery, celery seed, fennel, fennel seed, ground spicy sausage, ground veal, jalapeños, poblano, ancho chile, cumin, smoked cumin,
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