Hello, I am Clara. Today, I will show you a way to prepare rigatoni with sausage meat, chilli & rosemary recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rigatoni With Sausage Meat, Chilli & Rosemary Recipe
Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rigatoni With Sausage Meat, Chilli & Rosemary is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:
- Make ready 150 g Rigatoni pasta (dry weight),
- Make ready 5 sausages, ideally with Italian seasoning, or chicken,
- Make ready 1.5 tbsp tomato pureé paste with oregano & basil,
- Take 2 cloves garlic chopped finely,
- Take 2 tsp chopped fresh rosemary,
- Prepare 1 red chilli, half the seeds removed, cut finely,
- Get 1 tbsp unsalted butter,
- Prepare 150 ml water,
- Prepare Salt and pepper to season,
- Get Spray cooking oil either Vegetable or sunflower,
- Prepare Quality Parmigianino Reggiano cheese, grated (optional)
Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:
- Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once sausage add in the sausage meat. Fry the sausage meat for around three minutes.
- Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
- Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
- Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)
So that is going to wrap it up for this exceptional dish rigatoni with sausage meat, chilli & rosemary recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
