Hi, I am Elise. Today, we’re going to make one pan skillet stuffed bell peppers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
One Pan Skillet Stuffed Bell Peppers Recipe
One Pan Skillet Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. One Pan Skillet Stuffed Bell Peppers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:
- Get 2 tbsp Olive Oil
- Prepare 2 clove Garlic
- Prepare 2 Bell Peppers (any color)
- Take 1/2 medium Onion
- Make ready 1 lb Ground Beef
- Take 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
- Take 1 (14.5 oz) Can Chicken Broth
- Get 8 oz Can of Tomato Sauce
- Prepare 1 tsp Salt and Pepper
- Make ready 1 tsp Soy Sauce
- Get 1 cup Rice
- Get 1 cup Shredded Jack Cheese
- Prepare 1 Green Onions (for garnish)
Instructions to make One Pan Skillet Stuffed Bell Peppers:
- Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
- Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
- Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
- Season with one teaspoon of salt and pepper.
- Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
- Bring the tomato mixture up to a simmer, then stir in one cup of rice.
- Cover the pan with a lid and reduce heat down to low.
- Let mixture cook 20-30 minutes, or until rice is tender.
- At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
- Once rice is tender, sprinkle the cheese on top.
- Cover the pan with the lid to let the cheese melt.
- Garnish with fresh diced bell peppers and green onions.
So that is going to wrap it up with this special dish one pan skillet stuffed bell peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
