Hello, I am Marie. Today, I will show you a way to make ghee rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Rice Recipe
Ghee Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ghee Rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ghee rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee Rice:
- Make ready 2 cups Basmati rice Kaima/
- Get 4 cups water Boiling
- Prepare 2 numbers Cinnamon pieces
- Prepare 6 numbers Cardamom
- Take 6 numbers Clove
- Take 1 number Bay leaf
- Make ready 2 tablespoons Ghee
- Make ready 1/2 teaspoon Lime juice
- Prepare to taste Salt
- Get For Garnishing
- Get 3/4 cup Onion, sliced
- Take 1/4 cup Cashew nuts
- Prepare 2 tablespoons Ghee
- Take Oil - for deep frying
Instructions to make Ghee Rice:
- Wash and soak the rice for 15 minutes. Drain the water and keep aside.
- Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes.
- Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork.
- Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice.
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