Hello, I am Jane. Today, we’re going to make vegetables in shrimp paste (simple pinakbet) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetables in Shrimp Paste (Simple Pinakbet) Recipe

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Take 1 bowl sliced vegetables
2. Get 1 small red onion, chopped
3. Take 4 cloves garlic, chopped
4. Make ready 1-2 tomatoes, sliced
5. Get 2 Tbsp cooking oil
6. Prepare 1-2 Tbsp shrimp paste (alamang)
7. Prepare 1/2 c or more Water
8. Take to taste Salt
9. Prepare to taste Pepper
10. Prepare Dash coconut milk (optional)
11. Take 1/4 bullion cube (optional, if no protein)

Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
3. Add water and the squash. Simmer until half cooked.
4. Add the other vegetables. Season with salt and pepper. Add the bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

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