Hello, I am Kate. Today, I will show you a way to prepare spaghetti aglio, olio e peperoncino with refreshing lemony seafood recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood Recipe
Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti aglio, olio e peperoncino with refreshing lemony seafood using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:
- Get 100 grams Pasta
- Take 100 grams Mixed frozen seafood
- Prepare 1 clove Garlic
- Take 1 Red chili pepper
- Get 1 tbsp Olive oil
- Get 50 ml Pasta water
- Take 1 tbsp Lemon juice
- Get 1 Arugula, basil etc. (as garnish)
Steps to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:
- Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds.
- Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water.
- In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned.
- Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes.
- Put the boiled pasta into the pan, add lemon juice and toss.
- Transfer to a serving plate, garnish with arugula or basil leaves, and it’s done.
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