Hi, I am Jane. Today, we’re going to make mexican style stuffed bell peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican style stuffed bell peppers Recipe
Mexican style stuffed bell peppers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mexican style stuffed bell peppers is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican style stuffed bell peppers:
- Take 1 can mexican style corn
- Get 1 lb ground beef
- Make ready 8 oz tomato sauce
- Prepare 1 cup minute rice
- Get 6 bell peppers ( any color )
- Make ready 1/4 cup sliced black olive
- Prepare 2 tbsp each of cumin, garlic powder, chili powder and onion powder
- Prepare 2 tsp salt
- Prepare 2 tsp black pepper
- Get 1 cup each of white and yellow sharp cheddar cheese shredded ( divided )
- Take 1 Half cup of water
Steps to make Mexican style stuffed bell peppers:
- Cut tops off of all bell peppers scoop out ribs and seeds.
- Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
- In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
- Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.
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