Hello, I am Kate. Today, we’re going to make fried swai & cheddar cheese grits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Swai & Cheddar cheese grits Recipe
Fried Swai & Cheddar cheese grits is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Swai & Cheddar cheese grits is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Swai & Cheddar cheese grits:
- Take 1/8 tsp black pepper
- Make ready 1/2 tbsp salt.
- Take 2 tbsp butter.
- Get 1/4 cup milk.
- Take 2 1/2 cup water
- Get 1 cup grits
- Make ready 4 swai fillets cut in half.
- Make ready 3 cup Zatarain’s seasoned fish-fri.
- Take 1 cup shredded cheddar cheese
Steps to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
So that is going to wrap it up with this exceptional dish fried swai & cheddar cheese grits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
