Hi, I’m Laura. Today, we’re going to make salted egg con tomato recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salted Egg con Tomato Recipe
Salted Egg con Tomato is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salted Egg con Tomato is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook salted egg con tomato using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salted Egg con Tomato:
- Get 1 salted egg, boiled
- Prepare 2 pcs tomato, diced
Instructions to make Salted Egg con Tomato:
- Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served.
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