Pumpkin 🎃 Start Bread”
Pumpkin 🎃 Start Bread”

Hello, I’m Jane. Today, we’re going to make pumpkin 🎃 start bread” recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pumpkin 🎃 Start Bread” Recipe

Pumpkin 🎃 Start Bread” is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pumpkin 🎃 Start Bread” is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin 🎃 start bread” using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin 🎃 Start Bread”:

  1. Take 1&1/2 cup Pizza dough (follow my pizza recipe)
  2. Take 1 cup Pumpkin pure (steam/ roast pumpkin and make smooth pure)
  3. Get 1/4 cup Milk
  4. Make ready 2 tablespoons sugar or honey
  5. Prepare 1/4 cup milk powder

Instructions to make Pumpkin 🎃 Start Bread”:

  1. In the pan, add pumpkin purée, milk powder and honey. Make sure it combines into smooth paste.
  2. Take the pizza dough, divide into 2/4/6 balls and roll it to round shape. Now arrange layers, first put pumpkin pure then cover it another rolled chapati & so on repeat this.
  3. Now put some base at the center (as showed in image) & cut the edges and twist it inside out.
  4. Apply some milk on the top and Bake it for 15 mins at 180 degree. Sprinkle some powder sugar and it is ready.

So that’s going to wrap it up for this distinctive dish pumpkin 🎃 start bread” recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Pumpkin 🎃 Start Bread” Recipe