Hello, I am Kate. Today, I will show you a way to prepare spicy lamb ghee varuval recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy lamb ghee varuval Recipe
Spicy lamb ghee varuval is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy lamb ghee varuval is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy lamb ghee varuval:
- Get 500 g lamb meat, wash and drain
- Make ready 1.5 tablespoon ginger garlic paste
- Get 3 tablespoon chilli powder
- Make ready tsp turmeric powder
- Get to taste Salt
- Get 3 medium onions, sliced
- Prepare 5 dried chillies, cut into quarters
- Take 1 sprig curry leaves
- Prepare 1 tbsp vinegar
- Prepare 1 tbsp dark soya sauce
- Get 3 tbsp ghee
- Get 1 tsp fennel seed
- Prepare Water
Instructions to make Spicy lamb ghee varuval:
- Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
- Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
- Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.
So that’s going to wrap it up with this special dish spicy lamb ghee varuval recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
