Hi, I am Clara. Today, we’re going to prepare blazing garlic mango habanero penne pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blazing Garlic Mango Habanero Penne Pasta Recipe
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:
- Prepare 4-6 Tbsp Shiracha Sauce (depends on how sausage you like it)
- Get 1 tbsp oregano
- Prepare 2 teaspoon salt (one for sauce and one for boiling water
- Make ready 1 teaspoon ground black pepper
- Take 1/3 cup Garlic (minced)
- Prepare 1 tbsp extra virgin olive oil
- Get 48 oz generic pasta sauce
- Prepare 6 Mango Habanero brats (Cub Foods deli section)
- Take 16 oz box of Penne Rigate Pasta
- Take 1/4 cup butter
Instructions to make Blazing Garlic Mango Habanero Penne Pasta:
- Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
- Cook sausage on high heat until slightly burned on each side.
- In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
- In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
- Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
- Strain and add butter 1/4 cup butter to noodles.
- Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!
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