Hello, I am Jane. Today, I will show you a way to prepare potato, chikuwa, and shio-kombu aglio, olio e peperoncino recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino Recipe
Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato, chikuwa, and shio-kombu aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino:
- Prepare 1 large Potato
- Make ready 2 Chikuwa
- Get 2 tbsp Olive oil (or butter)
- Take 2 tsp Garlic, finely chopped
- Make ready 1 Red chili pepper
- Get 1 tbsp plus Shio-kombu
- Prepare 1 Black pepper
Instructions to make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino:
- Julienne the potato lengthwise. Soak in a bowl of water to wash away the surface starch, then drain very well. Remove the seeds from the chili pepper.
- Cut the chikuwa in half, then slice into thin strips lengthwise, like the potatoes in Step 1.
- Saute the oil, chili pepper and garlic into a pan until fragrant. Add the potato and saute until it’s reached your preference.
- Add the chikuwa and shio-kombu, and toss. Season with black pepper and it’s done.
So that is going to wrap it up for this exceptional dish potato, chikuwa, and shio-kombu aglio, olio e peperoncino recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
