Hi, I’m Clara. Today, we’re going to make creamy rigatoni recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Rigatoni Recipe
Creamy Rigatoni is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Rigatoni is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy rigatoni using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Rigatoni:
- Make ready 8 oz rigatoni
- Take 1 PKG Knorr Creamy Garlic Herb sauce mix
- Make ready 1 shallot, chopped
- Get 2 garlic cloves, minced
- Take 1 tomato, chopped
- Take 5 mushrooms, chopped
- Make ready 1 tbsp butter
- Get 1/4 cup half & half
- Take shredded manchego cheese
Instructions to make Creamy Rigatoni:
- Boil water and cook pasta per instructions
- Make Knorr sauce per package instructions
- In a skillet, add butter
- Once melted add in veggies, cook 10 min
- When sauce is done, add to skillet with veggies, add half & half
- Simmer on low 5 min
- Drain pasta, pour into skillet. Mix well and serve with shredded manchego on top!
- BAM!!! This is good, I served with Cheesy Breaded Chicken (see my recipe) I topped it off with green onions.
So that is going to wrap this up with this exceptional dish creamy rigatoni recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
