Hi, I’m Laura. Today, we’re going to make komatsuna and king oyster mushroom aglio, olio e peperoncino recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino Recipe
Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Take 2 King oyster mushrooms
- Take 2 bunches Komatsuna
- Make ready 1 clove Garlic
- Get 1 Red chili pepper
- Get 150 grams Pasta
- Make ready 1 tbsp Olive oil
- Prepare 1 dash Salt
Instructions to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat.
- Add the small-cubed king oyster mushrooms, and continue sautéing.
- Cut the Komatsuna into less than 10 cm lengths and add to the pan.
- Add the cooked pasta cooked in sausage salted water, and mix briefly. Adjust the flavour with salt, and you’re done!!
So that is going to wrap this up for this exceptional dish komatsuna and king oyster mushroom aglio, olio e peperoncino recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
