Hello, I am Elise. Today, we’re going to make watercress and sausage penne recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watercress and Sausage Penne Recipe
Watercress and Sausage Penne is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Watercress and Sausage Penne is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have watercress and sausage penne using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watercress and Sausage Penne:
- Get 1 bunch Watercress
- Get 1 plus Sausage (long)
- Get 1 small clove Garlic
- Get 100 grams Penne
- Make ready 1/2 tsp Soy sauce
Instructions to make Watercress and Sausage Penne:
- Boil the penne in salt water. Roughly cut the watercress and thinly slice the sausage diagonally. Finely chop the garlic.
- Fry the garlic in olive oil over a low heat, then add the sausage. Add the watercress just before the penne is boiled, and season with salt and pepper.
- Lightly drain the penne, add to the pan from Step 2, and fry everything together. Drizzle soy sauce from the sides of the pan, and when everything is evenly mixed together, it’s done.
- [Chrysanthemum greens version] Add the thick stems 2 minutes before the pasta is done, and the leaves 30 seconds before. I used Fusilli pasta for this version.
So that’s going to wrap this up for this special dish watercress and sausage penne recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
