Hi, I am Joana. Today, we’re going to make ghee podi idly kebab recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee podi idly kebab Recipe
Ghee podi idly kebab is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ghee podi idly kebab is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ghee podi idly kebab using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghee podi idly kebab:
- Get 1 cup Idly batter
- Take 4 tbsp Idly podi
- Get 2 tbsp Ghee
- Take Kebab skewers few
Steps to make Ghee podi idly kebab:
- Make idly using idly batter
- Cut each idly in to 4 & arrange them in skewers
- Heat ghee in a pan & place the idly skewers. Sprinkle idly podi generously. Roast them in all sides for a min.
- It’s ready! Serve with chutney & sambar
So that is going to wrap it up with this exceptional dish ghee podi idly kebab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
