Hi, I’m Elise. Today, I’m gonna show you how to make ugly but yummy roasted stuffed red bell pepper recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ugly but Yummy Roasted Stuffed Red Bell Pepper Recipe
Ugly but Yummy Roasted Stuffed Red Bell Pepper is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ugly but Yummy Roasted Stuffed Red Bell Pepper is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ugly but yummy roasted stuffed red bell pepper using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ugly but Yummy Roasted Stuffed Red Bell Pepper:
- Make ready 5 medium Red Bell Peppers
- Take 1 lb Ground Turkey
- Take 2 tbsp Minced Onion
- Prepare 2 tbsp Minced Garlic
- Make ready 1/4 cup Worsteshire Sauce
- Get 2 tbsp Pepper
- Prepare 1/2 cup Mozzarella cheese
Steps to make Ugly but Yummy Roasted Stuffed Red Bell Pepper:
- Roast Whole Bell Peppers in the oven at 425 for 25 minutes turning every 5 minutes.
- While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside.
- Once Bell Peppers are cooked, place in a large bowl and cover with plastic for 10 minutes. This will loosen the skin.
- After 10 minutes, pull off the stem and skin. Pull the pepper apart (2 or 3 sections), rinse off seeds and layer in casserole dish.
- Spread meat mixture over peppers.
- Sprinkle mozzarella cheese on top.
- Warm until cheese melts.
- Enjoy!
So that’s going to wrap it up for this exceptional dish ugly but yummy roasted stuffed red bell pepper recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
