Hi, I’m Clara. Today, I’m gonna show you how to prepare mexican lasagna recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican lasagna Recipe
Mexican lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mexican lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mexican lasagna using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican lasagna:
- Prepare 3 lbs ground beef
- Take med onion
- Get large Bell pepper
- Get 2 can ranch style beans
- Prepare 1/2 can red enchilada sauce
- Make ready 2 pkg taco seasoning or your own mix
- Get 1 lot of cheese (I didn’t measure when I made it)
- Prepare 1 pkg tortillas med size
- Make ready sliced back olives
- Prepare 1 tomato
- Take sour cream
Instructions to make Mexican lasagna:
- Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the burger meat.
- Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture.
- In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once.
- Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes.
- Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper
So that’s going to wrap it up with this distinctive dish mexican lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!