Hi, I am Clara. Today, I’m gonna show you how to make aglio olio peperoncino recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aglio Olio Peperoncino Recipe
Aglio Olio Peperoncino is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aglio Olio Peperoncino is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook aglio olio peperoncino using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aglio Olio Peperoncino:
- Take 200 Grams Spaghetti
- Get 2 Tablespoons extra virgin olive oil
- Prepare 2 red chilli pepper
- Make ready Salt as per taste
- Make ready 2 Cloves Garlic minced
Instructions to make Aglio Olio Peperoncino:
- Boil the pasta as per instructions on the packet and while it boils
- Mince the garlic and red chili pepper
- When pasta is boiled drain it and heat the oil and saute the garlic and red pepper chili add salt and pasta. Mix well and serve. Your dinner or lunch is ready 8 minutes
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