Simple easy fura
Simple easy fura

Hi, I am Elise. Today, I will show you a way to prepare simple easy fura recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple easy fura Recipe

Simple easy fura is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simple easy fura is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple easy fura using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple easy fura:

  1. Make ready 2 cups millet powder
  2. Get 1 tsp ginger powder
  3. Make ready 1 tsp black pepper
  4. Take 1 tsp clove powder
  5. Take Water
  6. Get 1 cup fresh coconut shavings
  7. Get 1 handful raisings
  8. Get 500 mls pack peak youghurt

Steps to make Simple easy fura:

  1. Measure all your dry ingredients into a bowl
  2. Use a spoon and mix everything together
  3. Add in water and mix untill you get the right consistency to moild into bowls
  4. Wash your hands and mould your fura into small or large bowls depending on how you want it.
  5. Heat water in a pot and allow to boil then add in your balls and cook on medium heat untill it becomes soft.
  6. Pour your balls into a calabash or bowl,add in peak youghurt and use the back of your ludayi(a local wooden spoon) to mix your fura
  7. Add in coconut shavings and raisings and stir
  8. Chill in the fridge before you serve.

So that’s going to wrap it up for this exceptional dish simple easy fura recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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