Hello, I’m Clara. Today, we’re going to make stuffed red bell peppers (without rice) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Red Bell Peppers (Without Rice) Recipe
Stuffed Red Bell Peppers (Without Rice) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Red Bell Peppers (Without Rice) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
- Get 4 large red bell peppers
- Get 3/4 lb ground chuck
- Prepare 1/2 lb ground
- Prepare 1 medium onion, chopped
- Take 3 clove garlic, minced
- Take 2 tsp beef bouillon granules
- Get 1/2 tsp garlic powder
- Take 1/4 tsp black pepper
- Take 1/4 tsp salt
- Prepare 1 dash of seasoning salt, preferably Lawry’s
- Make ready 1 cup tomatoes, diced
- Make ready 1 cup mushrooms, finely chopped
- Take 1 cup shredded cheese (whatever you’d like to use)
- Prepare 1/2 cup green onion, thinly sliced
- Get 1 cup sausage water
Steps to make Stuffed Red Bell Peppers (Without Rice):
- Preheat the oven to 350°F.
- Halve the red bell peppers through the stem. Clean out the insides and seeds.
- In a sausage skillet, sauté the beef, , chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
- Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
- Mix the sausage water with the remaining bouillon. Stir and let dissolve.
- Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
- After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.
So that’s going to wrap this up with this distinctive dish stuffed red bell peppers (without rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
