Peach Banana Holiday Lasagna
Peach Banana Holiday Lasagna

Hello, I am Clara. Today, I’m gonna show you how to prepare peach banana holiday lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peach Banana Holiday Lasagna Recipe

Peach Banana Holiday Lasagna is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Peach Banana Holiday Lasagna is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Banana Holiday Lasagna:

  1. Get 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
  2. Make ready 1 egg, lightly beaten
  3. Prepare 1 cup cheddar cheese, grated
  4. Take 1/2 cup cream cheese
  5. Take 1/4 cup white sugar
  6. Take 1 teaspoon vanilla extract
  7. Prepare 1 can peach halves, drained and cubed
  8. Make ready 4 pieces bananas, sliced
  9. Take 1/4 syrup from canned peaches
  10. Prepare for the topping:
  11. Take 1/3 cup all-purpose flour
  12. Take 1/3 cup brown sugar
  13. Get 1/4 cup cashew nuts, toasted and chopped
  14. Make ready 1/2 teaspoon ground cinnamon
  15. Take 1 dash ground nutmeg
  16. Make ready 3 tablespoons butter
  17. Get for sour cream:
  18. Prepare 3/4 cup Alaska Crema
  19. Prepare 3 tablespoons maple syrup
  20. Prepare 1/2 teaspoon lemon juice

Instructions to make Peach Banana Holiday Lasagna:

  1. Preheat oven to 350 degrees F.
  2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
  3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
  4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until cbly. Sprinkle on top of lasagna rolls.
  5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  6. Top with blended Sour Cream. Serve warm

So that’s going to wrap this up with this exceptional dish peach banana holiday lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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