Hi, I am Marie. Today, I will show you a way to make spring cabbage and jako fish aglio olio e peperoncino recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spring Cabbage and Jako Fish Aglio Olio e Peperoncino Recipe
Spring Cabbage and Jako Fish Aglio Olio e Peperoncino is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spring Cabbage and Jako Fish Aglio Olio e Peperoncino is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spring cabbage and jako fish aglio olio e peperoncino using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spring Cabbage and Jako Fish Aglio Olio e Peperoncino:
- Take 120 grams Spring cabbage
- Take 30 grams Chirimen jako (semi-dried salted baby sardines)
- Take 1 clove Garlic
- Prepare 1 Chili pepper
- Take 2 tbsp Olive oil
- Take 100 grams Spaghetti
- Make ready 50 ml
- Get 1 Salt
- Make ready 1 Pepper
Instructions to make Spring Cabbage and Jako Fish Aglio Olio e Peperoncino:
- Mince the garlic and cut the chili pepper into small pieces. Cut the cabbage into large bite-sized pieces.
- Add olive oil, garlic, and the chili pepper to a pan and cook on low heat, being careful not to burn it.
- Set aside about half a ladle’s worth of pasta water. Boil the spaghetti to al dente.
- Add the chirimen jako, the water from Step 3, and the to the pan from Step 2.
- Add the pasta from Step 3.
- Add the spring cabbage, season with salt and pepper and mix well.
So that’s going to wrap it up for this exceptional dish spring cabbage and jako fish aglio olio e peperoncino recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
