Hi, I’m Laura. Today, I’m gonna show you how to make the assamese koki/gluten-free koki! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The assamese koki/gluten-free koki! Recipe
The assamese koki/gluten-free koki! is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. The assamese koki/gluten-free koki! is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook the assamese koki/gluten-free koki! using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make The assamese koki/gluten-free koki!:
- Prepare 2 cups rice flour
- Get 1 cup besan
- Get to taste Salt
- Take 1 Green chillies
- Get as needed Cilantro/coriander leaves
- Prepare 1 tsp Red chilli powder
- Prepare 2 tablespoons Oil
Steps to make The assamese koki/gluten-free koki!:
- Kneaded to a stiff dough with rice flour and chickpea flour with finely chopped onions, green chillies, cilantro, red chilli powder, some oil and some !
- Patted out discs and cooked on low to medium flame. You can even make crisscross marks on them before cooking then cook on griddle both sides medium to high flame with oil till done.
So that’s going to wrap this up with this exceptional dish the assamese koki/gluten-free koki! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
