Hello, I am Jane. Today, we’re going to make fresh ghee spices recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh ghee spices Recipe
Fresh ghee spices is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fresh ghee spices is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fresh ghee spices using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh ghee spices:
- Prepare 5 tablespoon fennel seeds
- Prepare 5 tablespoon cumin seeds
- Take 3 tablespoon fenugreek seeds
- Prepare flour
- Take 2 tablespoon turmeric
- Make ready Salt
Instructions to make Fresh ghee spices:
- You toasted all the seeds till you smell it then cool it and grind it fine
- You add turmeric to the spices
- Salt and flour you add to the melted butter usually while you cooking it
- 5 lbs butter unsalted over medium heat cook and remove all the white stuff comes up on top usually it’s milk in that time you use 1 teaspoon flour cook it on medium heat to get it little color then add to the boiling butter don’t worry it will end up On the bottoms of the butter then I add about 1/2 teaspoon salt and 1 tablespoon of the spices I cooked and grind and let it cook for 10 minutes the process took me about 45 minutes
- I let it cool so I can store it in refrigerator the flour will be in the bottom this 🏺 I make every two month
So that is going to wrap it up for this distinctive dish fresh ghee spices recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
