Hello, I’m Clara. Today, I’m gonna show you how to make vegetarian mexican lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian mexican lasagna Recipe

Vegetarian mexican lasagna is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian mexican lasagna is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian mexican lasagna:

1. Make ready 2 tablespoon avocado oil
2. Make ready 1 large red bell pepper, diced
3. Prepare 1 large orange bell pepper, diced
4. Take 1 small yellow onion, diced
5. Make ready 1 pack mexican veggie ground round (I’ve used yves veggie)
6. Prepare 2-3 tablespoon cheezwhiz
7. Make ready 150 ml taco sauce (I’ve used Old el Paso)
8. Prepare to taste sausage sauce (I’ve used Cholula original)
9. Prepare 5 flour tortillas (I’ve used Old el Paso smart fiesta)
10. Get 25 ml taco sauce (I’ve used Old el Paso mild)
11. Prepare 1/2 cup shredded cheddar or mozzarella cheese
12. Make ready to taste chipotle or chili powder

Instructions to make Vegetarian mexican lasagna:

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
2. Add in the onions and cook for another 2 minutes, stirring often.
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and sausage sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
5. Turn off the heat, cover the skillet and set aside.
6. Preheat the oven at 350°.
7. Lay one tortilla in a pyrex pie plate.
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
12. Cut in 4 piece and serve with a side of green salad.
13. Enjoy!

So that is going to wrap it up with this special dish vegetarian mexican lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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