Hi, I am Joana. Today, I will show you a way to prepare ground beef (or turkey) stuffed bell peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Beef (or Turkey) Stuffed Bell Peppers Recipe
Ground Beef (or Turkey) Stuffed Bell Peppers is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ground Beef (or Turkey) Stuffed Bell Peppers is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ground beef (or turkey) stuffed bell peppers using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef (or Turkey) Stuffed Bell Peppers:
- Make ready 1 lb Ground Beef/Turkey
- Make ready 1/3 cup Uncooked Rice
- Make ready 2/3 cup Water
- Prepare 4 Bell Peppers (color of your choice)
- Prepare 1 1/2 cup Tomato Sauce
- Make ready 1 dash Garlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper.
- Make ready 1 cup Shredded Cheddar Cheese
Steps to make Ground Beef (or Turkey) Stuffed Bell Peppers:
- Preheat your oven to 350°F.
- Cut and remove the tops of the bell peppers. Set aside.
- Place your rice and water into a medium pot, bring to boil. Then reduce heat to low, cover, and cook about 20 minutes.
- Brown the beef (or turkey) & drain any grease.
- In a bowl mix together ground meat, rice, SOME tomato sauce, SOME cheese, and the rest of the ingredients. Then spoon mixture into the 4 bell peppers. Pour remaining tomato sauce on top of the stuffed peppers.
- Let cook in pre-heated oven for 1 hour. Add remaining cheese on top during the last 10 minutes of cooking.
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