Hello, I’m Elise. Today, I’m gonna show you how to prepare gluten free low-fat matcha pancakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free low-fat Matcha Pancakes Recipe
Gluten Free low-fat Matcha Pancakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gluten Free low-fat Matcha Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Get 2 eggs (just 1 yolk)
- Get 1/3 cup milk (I use almond or skimmed)
- Take 1 tbsp honey
- Prepare Half vanilla stick (what’s inside)
- Prepare 1/2 cup gluten free flour
- Get 1 tbsp matcha tea powder
- Get 1 tsp baking powder
Instructions to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
So that’s going to wrap it up for this special dish gluten free low-fat matcha pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
