Hello, I’m Elise. Today, we’re going to prepare sunshines pumpkin bread pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
sunshines pumpkin bread pudding Recipe
sunshines pumpkin bread pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. sunshines pumpkin bread pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sunshines pumpkin bread pudding:
- Prepare 1 (15.5) can coconut milk
- Make ready 1 (1lb) can pumpkin
- Get 5 large eggs
- Get 1 loaf of French bread (cut into cubes)
- Take 1 cup sugar
- Prepare 1/4 tsp clove
- Get 1 tsp cinnamon
- Take 1 cup white chocolate morsels
- Take 2 cup mini marshmallows
- Prepare 2/3 cup raisins
Instructions to make sunshines pumpkin bread pudding:
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
- bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat
So that is going to wrap it up with this exceptional dish sunshines pumpkin bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
