Hi, I’m Kate. Today, I will show you a way to prepare butter/ ghee chicken roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter/ ghee chicken roast Recipe
Butter/ ghee chicken roast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butter/ ghee chicken roast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter/ ghee chicken roast:
- Make ready Dry roast the below ingredients
- Prepare 1 teaspoon cumin seeds
- Prepare 1 teaspoon pepper
- Prepare Half a teaspoon of fenugreek seeds
- Get 5 dried chiles
- Take 2 teaspoon coriander seeds
- Get 1 teaspoon fennel seeds
- Take Grind in blender
- Prepare 4 garlic
- Prepare 1 piece ginger
- Prepare Add all the above dry roasted ingredients
- Take Marinate the chicken for 3 hours
- Take 1/2 kg Chicken -
- Take 2 tablespoons oil
- Take 1 tablespoon salt
- Prepare 3 spoon curd
- Prepare Also add the blended paste of above masala
Instructions to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it’s dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
So that’s going to wrap it up for this exceptional dish butter/ ghee chicken roast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
