Hi, I’m Elise. Today, I will show you a way to prepare tuna and green bean aglio, olio e peperoncino recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna and Green Bean Aglio, Olio e Peperoncino Recipe
Tuna and Green Bean Aglio, Olio e Peperoncino is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tuna and Green Bean Aglio, Olio e Peperoncino is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tuna and green bean aglio, olio e peperoncino using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna and Green Bean Aglio, Olio e Peperoncino:
- Make ready 80 to 100 grams Pasta
- Prepare 1/2 can Canned tuna
- Get 5 Green beans
- Take 1 clove Garlic
- Make ready 2 tbsp Olive oil
- Make ready 1 Red chilli pepper (sliced)
Instructions to make Tuna and Green Bean Aglio, Olio e Peperoncino:
- Bring a pot of water to a boil. Before adding the pasta, cook the green beans in the boiling water for about a minute. Cool the beans down and cut into about 3 cm.
- Use the boiling water from Step 1 to cook the pasta (be sure to salt the water properly).
- While the pasta cooks, make the sauce. Heat olive oil, chopped garlic, and red chili pepper in a pan and turn on the heat (low-medium).
- When the pan is fragrant, add the drained tuna and the green beans.
- Mix everything together, then turn off the heat and wait for the pasta to cook.
- Put the boiled pasta into the pan and turn on the heat. Toss rapidly.
- Mix everything evenly, and season with salt. If the pasta seems dry, add about 1/2 ladle of pasta water.
- Transfer to a plate, and serve!
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