Hello, I am Marie. Today, I will show you a way to prepare pepperoni toni recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni Toni Recipe
Pepperoni Toni is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pepperoni Toni is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pepperoni toni using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Toni:
- Take 1 box rigatoni pasta
- Get 2 lb ground Italian sausage
- Prepare 1/2 cup diced onion
- Get 2 bags store bought pepperoni
- Prepare Olive oil
- Get Balsamic vinegar
- Get 2 regular packages mozzarella cheese
- Take Dried oregano
- Take Garlic powder
- Get 1 xl can of tomato sauce
- Get 2 cans diced tomatoes
- Take 1 small can tomato paste
- Prepare Salt and pepper
Steps to make Pepperoni Toni:
- Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
- While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
- Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
- Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
- Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.
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