Hi, I’m Marie. Today, I’m gonna show you how to make köttbullar (swedish meatballs) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Köttbullar (Swedish meatballs) Recipe
Köttbullar (Swedish meatballs) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Köttbullar (Swedish meatballs) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook köttbullar (swedish meatballs) using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Köttbullar (Swedish meatballs):
- Take For the meatballs:
- Make ready 5 tablespoon breadcbs
- Get 5 tablespoon milk
- Prepare 300 gram mince
- Take 300 gram beef mince
- Make ready Half a red onion (grated)
- Prepare 1 egg, lightly beaten
- Take 4 allspice, crushed
- Make ready Butter for frying
- Take Sat and pepper
- Prepare For the cream sauce:
- Get 300 ml sausage water
- Prepare 1 beef stock cube
- Take 3 tablespoon plain flour
- Take 100 ml milk
- Make ready 1.5 tablespoon soy sauce
- Get 4 tablespoon cream (double or single)
Instructions to make Köttbullar (Swedish meatballs):
- Assemble all ingredients
- Put the breadcbs and 5 tbsp milk in a bowl and leave to soak
- Put all the mince in a mixing bowl with the red onion, allspice and egg with some salt and pepper (I tend to go light on salt and heavy on pepper). And mix for a couple of minutes.
- Add the soaked breadcbs and mix a bit more until evenly mixed through
- Take about a tablespoon of mixture and roll into a ball. Do this until all the mixture is gone, you should end up with around 35-40 meatballs
- Heat a tbsp of butter in a big frying pan on medium high heat, fry half of the meatballs until nicely browned
- Turn heat down and cook for 7-8 minutes, be sure to shake the pan every now and then. Remove and keep warm.
- Repeat 6 & 7 with remaining meatballs
- Optional steps for the cream sauce: take the pan off the heat and add the sausage water and scrape up any meat stuck to the pan and simmer for 2 minutes
- Sieve into a saucepan and add the stock cube. Stir until dissolved
- Mix the flour and milk until dissolved and whisk into the saucepan then simmer for 5 minutes
- Add the soy sauce and cream, heat for 2 minutes whilst stirring
- Serve meatballs with lingonberry sauce (or cranberry if you can’t find it), mashed potatoes, pressed cucumbers, and a light coating of cream sauce. Put the rest of the sauce in a jug for people to help themselves
So that is going to wrap this up for this special dish köttbullar (swedish meatballs) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
