Hi, I’m Elise. Today, we’re going to make indian style penne recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indian style penne Recipe
Indian style penne is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Indian style penne is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have indian style penne using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian style penne:
- Make ready 1 big bowl penne pasta
- Prepare Required water
- Make ready Salt to taste
- Prepare Chopped Onion
- Prepare Chopped garlic
- Make ready Chopped capsicum
- Get chopped tomatoes (in very small pieces)
- Get 1 t.spoon. Red chilli powder
- Prepare Half t.spoon. Dry mango powder
- Make ready Half t. Spoon. Chilli flakes
- Make ready Pinch Crushed black pepper
- Get Pasta masala (optional)
- Prepare 2 t.spoon.oil
- Prepare 1 t. Spoon. Tomato ketchup
Instructions to make Indian style penne:
- First take a saucepan and add some water,pinch of salt, and some oil.
- Add pasta and Boil the pasta for 5-10 min. (Time is fully depends on the you)
- Take a pan and add oil. add garlic,onion, capsicum, carrots. Saute it for a minute. And then add tomatoes.
- Once the all veggies are cooked well add red chilli powder, dry mango powder, chilli flakes, black pepper, pasta masala and tomato ketchup for some tangy flavour.
- Mix them all nicely and add a little water. In last add your boiled pasta. Mix together all again.
- And your Indian style penne was ready to eat.😋 you can enjoy this recipe with sausage coffee & garlic bread.
So that is going to wrap it up with this distinctive dish indian style penne recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
