Hi, I am Laura. Today, I’m gonna show you how to make gluten-free enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free Enchiladas Recipe
Gluten-free Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gluten-free Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten-free enchiladas using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Enchiladas:
- Prepare 1 cup gram flour
- Make ready 1 cup chopped carrot
- Prepare 1 cup crushed Green peas
- Prepare 2 cup milk
- Take 1 tsp pizza seasoning
- Get 1 tsp Red chilli powder
- Get 1/4 tsp haldi
- Get as needed Oil to made the besan crepes.
- Prepare 1 tbsp tomato ketchup to drizzle on the dish
- Prepare Salt to taste
Instructions to make Gluten-free Enchiladas:
- In a PAN add one tsp oil add carrots and peas and stir fry on high flame.. Add red chilli powder and salt. And make this stuffing dry. - Add haldi, red chilli powder and salt in gram flour and make crepes, can make four out of these.
- Take milk in a PAN. Keep to boil on low flame and when once thickens add pizza seasoning and little salt. Roll the mixture in the crepes and lay them on the baking dish - Pour the creamy sauce, and drizzle Ketchup on it. - Bake it in pre heated oven for 15-20 minutes..on 180 deg.
So that is going to wrap it up with this exceptional dish gluten-free enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
