Hello, I am Laura. Today, we’re going to prepare classic swedish meatballs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Swedish meatballs Recipe
Classic Swedish meatballs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Classic Swedish meatballs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have classic swedish meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Swedish meatballs:
- Prepare 400 g lean
- Take 1 egg, beaten
- Take 1 small onion
- Make ready 85 g fresh white breadcbs
- Make ready 1 tbsp finely chopped dill
- Take 1 tbsp each olive oil and butter
- Make ready 2 tbsp plain flour
- Take 400 ml sausage beef stock (cube is fine)
Instructions to make Classic Swedish meatballs:
- In a bowl, mix the mince with the egg, onion, breadcbs, dill and seasoning.
- For the meat into small meatballs about the size of walnuts. This should give around 20.
So that is going to wrap this up for this special dish classic swedish meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
