Hello, I am Clara. Today, I’m gonna show you how to prepare vegan poached pear rocket and red onion ‘pizza’ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan poached pear rocket and red onion ‘pizza’ Recipe
Vegan poached pear rocket and red onion ‘pizza’ is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan poached pear rocket and red onion ‘pizza’ is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan poached pear rocket and red onion ‘pizza’ using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan poached pear rocket and red onion ‘pizza’:
- Prepare 1 loaf vegan rye bread
- Get 1/2 red onion sliced very thinly
- Take 3 large pears
- Get 100 ml water
- Get 4 cups brown sugar
- Prepare 50 g fresh rocket, chopped small
Steps to make Vegan poached pear rocket and red onion ‘pizza’:
- Cut the crust off each slice of bread and slice into bite size pieces. Add into a preheated oven (180degrees) for 10 minutes. In a sauce pan, add sugar and water until it’s a gluey texture. Slice the pears very thin and add to the syrup and cook on very low heat for 10 minutes. Once the pear slices are a bit see-through they’re ready.
- Assemble the pizza by adding the pears first. Make sure you add a tiny bit of the syrup so it’s not dry. Then add the onion.
- Top off with chopped rocket before serving.
So that is going to wrap this up with this special dish vegan poached pear rocket and red onion ‘pizza’ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
