Hello, I’m Elise. Today, we’re going to prepare gluten-free mozzarella savory cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free Mozzarella Savory Cookies Recipe
Gluten-free Mozzarella Savory Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gluten-free Mozzarella Savory Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten-free mozzarella savory cookies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Mozzarella Savory Cookies:
- Get 1 cube+1 tablespoon Cold Butter
- Get 1/4 cup Cold milk
- Make ready 1/2 cup Cold Mozzarella shredded cheese
- Take 3/4 cup Chickpea / besan flour
- Make ready 1 ladle Foxtail millet Flour
- Make ready 1/2 teaspoon Salt
- Make ready 1 teaspoon Dried thyme
- Get 1 tablespoon Green Onions finely chopped
- Take 1 Egg
Instructions to make Gluten-free Mozzarella Savory Cookies:
- Take 1 cube +1 tablespoon cold butter in a wide bowl. Whisk and mash the butter completely. - Add 1/4 cup cold milk. Whisk. - Add 1/2 cup mozzarella cheese (shredded makes it easy). - Add 3/4 cup chickpea flour / besan flour. - Add 1 ladle full foxtail millet flour. - Add 1/2 teaspoon salt.
- Add 1 teaspoon dried thyme, 1 tablespoon finely chopped green onions. - Mix all to a smooth dough. The dough shouldn’t be too wet and too dry. - Divide the dough into small balls. Thumb press to shape them as cookies.
- Place the cookies on a parchment lined tray. Use a egg to egg wash the cookies before baking. - Place the cookies in a preheated cooker or wok. Preheating time 10 minutes medium to high. - Cover and bake the cookies for 15 to 20 minutes in medium flame. - Baked cookies show out a crunchy golden texture out, gooey inside. Allow the cookies to cool. - Healthy Gluten free Mozzarella cookies are ready. - These Mozzarella Savory cookies makes a perfect tea time snack with a cup of sausage tea. Enjoy.
- Note: Use cold milk, cold butter, cold cheese for fluffy cookies. In this recipe, I have used 3/4 cup Besan flour and 1 ladle full millet flour. In total flour is 1 cup. See to that you don’t use excess flour with respect to this measurement. You may increase the total quantities to bake cookies in large batches.
So that’s going to wrap this up with this special dish gluten-free mozzarella savory cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
