Hello, I’m Laura. Today, I’m gonna show you how to prepare penne chicken gorgonzola recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penne Chicken Gorgonzola Recipe
Penne Chicken Gorgonzola is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Penne Chicken Gorgonzola is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Penne Chicken Gorgonzola:
- Make ready 16 oz penne pasta
- Get 1.5 pounds boneless skinless chick
- Take 3 tablespoons olive oil
- Make ready 3 large garlic clove minced
- Get 1/4 cup
- Take 1 cup heavy whipping cream
- Make ready 1/4 cup chicken broth
- Get 5 oz Gorgonzola cheese, cbled
- Get 6 fresh sage leaves
- Prepare Grated parmigiana cheese
- Take 1 large package of mushrooms
- Make ready 2 tablespoons butter
- Prepare 1 tablespoon fresh rosemary
Instructions to make Penne Chicken Gorgonzola:
- Cook pasta according to package directions
- Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
- Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
- In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup stirring to loosen brown bits from pan.
- Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
- Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.
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