Hello, I am Kate. Today, we’re going to make protein millet idli-dosa with the same batter (high in protein & 100% gluten-free) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free) Recipe
Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have protein millet idli-dosa with the same batter (high in protein & 100% gluten-free) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free):
- Get 1 1/2 Cup Kodo Millet
- Make ready 1/2 Cup Urad dal
- Take pinch baking soda
- Take 1 tsp Fenugreek seeds (methi seeds)
- Take as required Oil/ghee
Steps to make Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free):
- Soak all the ingredients in to water for ~6 Hours
- After 6 hours drain the water
- Grind to smooth paste and add salt
- Fill in the idli mold
- Steam for 7 mins
- For Dosa : add pinch of baking soda into the batter
- Make dosa shape on tawa
- Cook until crisp
So that is going to wrap this up with this distinctive dish protein millet idli-dosa with the same batter (high in protein & 100% gluten-free) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
